Common Ingredients in bell pepper salsa Recipes

We researched the most common ingredients in over a dozen popular bell pepper salsa recipes and found the top 15 ingredients.

The most common ingredient in bell pepper salsa dishes is bell pepper.

Lime, cilantro, onion, jalapeno pepper, corn kernels and black beans are also common ingredients in bell pepper salsa recipes. For herbs and spices, cumin is popular. Salt is in 80% of bell pepper salsa recipes and pepper, 30%.

The average bell pepper salsa recipe has about 12.5 ingredients, with a minimum of 7 and a maximum of 20.

In terms of directions, bell pepper salsa recipes have about 2.8 steps on average, ranging from 1 to 8 instructions.

An average bell pepper salsa recipe takes about 52 minutes to prepare, ranging from 10 minutes to 2 hours 20 minutes.

Parent Dish: Salsa
Sibling Dishes: Tomato Salsa Tomatillo Salsa Scallion Salsa

Ratios of Common Ingredients in Bell Pepper Salsa

For 1 bell pepper (164 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single bell pepper salsa recipe, and are marked below.

Ingredient Median Average % of recipes with bell pepper Potential subsitutions
lime juice 4 tablespoon
(61 g)
5.7 tablespoon
(86 g)
80%
cilantro 0.55 cup
(9 g)
0.53 cup
(9 g)
70%
onion 0.93
(140 g)
0.64
(96 g)
60%
cumin 0.7 teaspoon
(1 g)
1.9 teaspoon
(4 g)
40%
black beans 1.8 cup
(425 g)
1.7 cup
(417 g)
30%
corn kernels 2.2 cup
(363 g)
2.7 cup
(443 g)
30%
pineapple 1
(905 g)
0.63
(566 g)
20%
garlic 2 clove
(6 g)
1.5 clove
(5 g)
20%

Ingredients by Average Weight in Bell Pepper Salsa

We also found the average content of the significant ingredients by weight in bell pepper salsa recipes. This would be: 34% bell pepper, 20% corn kernels, 16% black beans, 11% lime juice, 10% onion, 4% jalapeno pepper, 1% cilantro and 1% scallions.

Here are the top ingredients, listed in order of popularity.

bell pepper

Image of bell pepper

Bell pepper is the most popular ingredient in bell pepper salsa dishes. In fact, 100% of bell pepper salsa recipes contain bell pepper.

Chopped and diced are frequent preparations for bell pepper in bell pepper salsa dishes.

Bell pepper is often included in bell pepper salsa dishes in amounts of 1 bell pepper.

In bell pepper salsa recipes that contain bell pepper, it is on average, 17% by weight.

For bell pepper salsa recipes, bell pepper is frequently used with lime juice, salt, cilantro, onion and jalapeno pepper.

lime

Image of lime

Another popular ingredient in bell pepper salsa is lime. From the recipes we've sampled for bell pepper salsa, over 90% have lime.

Variations of lime include: In recipes for bell pepper salsa, lime is often used with black beans, bell pepper, panko japanese breadcrumbs, greek yogurt, eggs, mazola corn oil, cilantro, jalapeno pepper and salt.

lime juice

Image of lime juice

Lime juice is another common ingredient in bell pepper salsa dishes. In fact, over 80% of bell pepper salsa recipes contain lime juice.

Common quantities for lime juice in bell pepper salsa dishes include 2 tablespoons, 1 tablespoon or a quarter cup.

In bell pepper salsa recipes that contain lime juice, it is on average, 7% by weight.

Bell pepper, salt, cilantro, onion and jalapeno pepper are commonly used together with lime juice in bell pepper salsa dishes.

salt

Image of salt

Another popular ingredient in bell pepper salsa is salt. From the recipes we've sampled for bell pepper salsa, over 80% have salt.

In bell pepper salsa recipes that contain salt, it is on average, 0.1% by weight.

For bell pepper salsa recipes, salt is frequently used with bell pepper, lime juice, jalapeno pepper, cilantro and onion.

cilantro

Image of cilantro

Cilantro is another common ingredient in bell pepper salsa dishes. In fact, over 70% of bell pepper salsa recipes contain cilantro.

Bell pepper salsa dishes often call for cilantro to be chopped.

Cilantro is often included in bell pepper salsa dishes in amounts of 1 cup or 2 tablespoons.

In bell pepper salsa recipes that contain cilantro, it is on average, 0.9% by weight.

In recipes for bell pepper salsa, cilantro is often used with bell pepper, lime juice, salt, jalapeno pepper and onion. On the other hand, cilantro is almost never used with black pepper.

onion

Image of onion

Another popular ingredient in bell pepper salsa is onion. From the recipes we've sampled for bell pepper salsa, over 60% have onion.

Peeled, chopped and diced are frequent preparations for onion in bell pepper salsa dishes.

In bell pepper salsa recipes that contain onion, it is on average, 8% by weight.

Bell pepper, lime juice, salt, cilantro and pineapple are commonly used together with onion in bell pepper salsa dishes. Conversely, onion is not often used with garlic and olive oil.

jalapeno pepper

Image of jalapeno pepper

Jalapeno pepper is another common ingredient in bell pepper salsa dishes. In fact, over 50% of bell pepper salsa recipes contain jalapeno pepper.

Seeded and minced are frequent preparations for jalapeno pepper in bell pepper salsa dishes.

Jalapeno pepper is often included in bell pepper salsa dishes in amounts of 1 jalapeno pepper.

In bell pepper salsa recipes that contain jalapeno pepper, it is on average, 4% by weight.

For bell pepper salsa recipes, jalapeno pepper is frequently used with bell pepper, salt, cilantro, lime juice and corn kernels. However, pineapple and chili powder are almost never used together with jalapeno pepper in bell pepper salsa dishes.

cumin

Image of cumin

Another popular ingredient in bell pepper salsa is cumin. From the recipes we've sampled for bell pepper salsa, over 40% have cumin.

Bell pepper salsa dishes often call for cumin to be ground.

Cumin is often included in bell pepper salsa dishes in amounts of half a teaspoon.

In bell pepper salsa recipes that contain cumin, it is on average, 0.3% by weight.

In recipes for bell pepper salsa, cumin is often used with bell pepper, lime juice, salt, olive oil and cilantro. On the other hand, cumin is almost never used with eggs and flour.

pepper

Image of pepper

Pepper is another common ingredient in bell pepper salsa dishes. In fact, over 30% of bell pepper salsa recipes contain pepper.

Variations of pepper include:
  • black pepper: 20% of recipes
Bell pepper, pork chops loin, lime juice, onion and salt are commonly used together with pepper in bell pepper salsa dishes.

corn kernels

Another popular ingredient in bell pepper salsa is corn kernels. From the recipes we've sampled for bell pepper salsa, over 30% have corn kernels.

Corn kernels is often included in bell pepper salsa dishes in amounts of 3 cups.

In bell pepper salsa recipes that contain corn kernels, it is on average, 33% by weight.

For bell pepper salsa recipes, corn kernels is frequently used with lime juice, jalapeno pepper, bell pepper, salt and scallions. However, pineapple, chili powder and pork chops loin are almost never used together with corn kernels in bell pepper salsa dishes.

black beans

Image of black beans

Black beans is another common ingredient in bell pepper salsa dishes. In fact, over 30% of bell pepper salsa recipes contain black beans.

Bell pepper salsa dishes often call for black beans to be rinsed and drained.

Black beans is often included in bell pepper salsa dishes in amounts of 1 cup.

In bell pepper salsa recipes that contain black beans, it is on average, 26% by weight.

In recipes for bell pepper salsa, black beans is often used with bell pepper, salt, lime juice, jalapeno pepper and flour. On the other hand, black beans is almost never used with vegetable oil, scallions, pineapple, olive oil, chili powder and pork chops loin.

vegetable oil

Image of vegetable oil

Another popular ingredient in bell pepper salsa is vegetable oil. From the recipes we've sampled for bell pepper salsa, over 20% have vegetable oil.

In bell pepper salsa recipes that contain vegetable oil, it is on average, 1.8% by weight.

Bell pepper, lime juice, onion, salt and pineapple are commonly used together with vegetable oil in bell pepper salsa dishes.

Potential substitutions for vegetable oil in bell pepper salsa:
  • olive oil
Also, vegetable oil is not often used with black beans and garlic.

scallions

Image of scallions

Scallions is another common ingredient in bell pepper salsa dishes. In fact, over 20% of bell pepper salsa recipes contain scallions.

Sliced is a frequent preparation for scallions in bell pepper salsa dishes.

In bell pepper salsa recipes that contain scallions, it is on average, 3% by weight.

For bell pepper salsa recipes, scallions is frequently used with corn kernels, lime juice, cilantro, jalapeno pepper, salt and bell pepper. However, black beans, pineapple, chili powder, black pepper and pork chops loin are almost never used together with scallions in bell pepper salsa dishes.

flour

Image of flour

Flour is another common ingredient in bell pepper salsa dishes. In fact, over 20% of bell pepper salsa recipes contain flour.

In bell pepper salsa recipes that contain flour, it is on average, 1.9% by weight.

Corn kernels, bell pepper, jalapeno pepper, lime juice and salt are commonly used together with flour in bell pepper salsa dishes. Conversely, flour is not often used with cumin, garlic, pineapple, olive oil, chili powder and pork chops loin.

Other bell pepper salsa Ingredients

Other significant ingredients used in bell pepper salsa recipes include:

  • pork chops loin - 20%
  • chili powder - 20%
  • olive oil - 20%
  • eggs - 20%
  • pineapple - 20%
  • garlic - 20%


Select Recipes for bell pepper salsa (Ingredients Only)

  • - Whole chickens, cut in halves
  • - 1 pineapple, peeled and cut in 1/2
  • - 1 red bell pepper cut in 1/2
  • - 1 red onion, peeled and cut in 1/2
  • - Chopped cilantro leaves
  • - Red wine vinegar
  • - Sweet chili sauce
  • - 1 cup quinoa uncooked, rinsed
  • - 3/4 teaspoon kosher salt
  • - 1 sweet potato large
  • - 1/4 cup greek yogurt
  • - 1 1/2 tablespoons Spice Islands Chili Powder
  • - 1 large egg lightly beaten
  • - 1 cup panko Japanese breadcrumbs
  • - 2 tablespoons Mazola Corn Oil
  • - 15 ounces no-salt-added black beans rinsed and drained
  • - 11 ounces whole kernel corn, drained no salt added
  • - 1 red bell pepper chopped
  • - 1 jalapeno pepper fresh, seeded and minced
  • - 1 cup cilantro leaves fresh, chopped
  • - 1 fresh lime juiced
  • - 1 teaspoon Spice Islands Whole Cumin Seed
  • - 1 clove garlic chopped
  • - 2 tablespoons freshly squeezed lime juice
  • - 1 teaspoon apple cider vinegar
  • - 1 tablespoon finely chopped canned chipotles
  • - 1 tablespoon adobo sauce from canned chipotles
  • - 1 teaspoon honey
  • - Kosher salt, as needed
  • - 2 tablespoons finely chopped red onion
  • - 1/2 cup chopped red bell pepper
  • - 1 tablespoon finely chopped cilantro
  • - kosher salt, to taste
  • - 2 medium apples, one red and one green
cooking.nytimes.com
(4)
1 hour 15 min
  • - 4 1/2 teaspoons extra-virgin olive oil
  • - 2 ears corn, kernels removed
  • - 1 red bell pepper, stemmed, seeded, and chopped fine
  • - 1/2 jalapeño chile, stemmed, seeded, and minced (see note above)
  • - 1 scallion, sliced thin
  • - 2 garlic cloves, minced
  • - 2 tablespoons fresh lime juice
  • - 2 tablespoons minced fresh cilantro
  • - 1/2 teaspoon ground cumin
  • - Salt and pepper
cooking.nytimes.com
(4)
15 min
  • - 1 cup cooked black beans, drained (and rinsed, if from a can)
  • - 1 cup peach, mango or papaya, cut into 1/2-inch dice
  • - 1 small red onion, peeled and minced
  • - 1/2 red bell pepper, minced
  • - 1 tablespoon ground cumin
  • - 1/4 cup fresh lime juice
  • - 1 small chili (or more), preferably habanero, seeded, stemmed, minced
  • - Salt to taste
  • - 3 ears fresh corn or 1 1/2 cups frozen corn kernels
  • - 4 large cleaned soft-shell crabs
  • - 2 egg whites
  • - 3 tablespoons flour
  • - 1 jalapeno pepper
  • - 4 ounces red bell pepper or 3 ounces chopped, ready cut
  • - 2 large mangoes
  • - 1 cup no-salt-added canned black beans
  • - 1 tablespoon canola oil
  • - 3 tablespoons sherry vinegar
  • - 1 tablespoon lime juice
  • - 1/8 teaspoon salt
  • - Freshly ground black pepper
  • - 2 teaspoons ground cumin
  • - 1 cup fresh orange juice
  • - 1 teaspoon hot chili powder
  • - 1 pound skinless, boneless chicken breasts
  • - 1 pound ripe field tomatoes, squeezed and chopped fine
  • - 1 pound yellow or red bell peppers, chopped fine
  • - 2 pounds nectarines, chopped fine
  • - 1 jalapeno or serrano chili pepper, minced
  • - 4 teaspoons maple syrup
  • - 2 tablespoons lime juice
  • - 2 tablespoons chopped cilantro
  • - 2 teaspoons olive oil
cooking.nytimes.com
(4)
1 hour 20 min
  • - 2 cups fresh blueberries, cleaned
  • - 1/2 medium red onion, peeled and diced small
  • - 2 jalapenos, seeded and minced
  • - 1 red bell pepper, cored, deribbed and diced
  • - 3 tablespoons chopped fresh cilantro
  • - 1/4 cup fresh lime juice
  • - 1 teaspoon kosher salt
  • - 4 pork chops, 3/4-inch thick
  • - 1/2 teaspoon kosher salt
  • - Freshly ground pepper to taste