Common Ingredients in parsley pesto Recipes

We researched the most common ingredients in over twenty popular parsley pesto recipes and found the top 15 ingredients.

The most common ingredient in parsley pesto dishes is parsley.

Garlic, olive oil, parmesan and lemon are also common ingredients in parsley pesto recipes. For herbs and spices, basil is popular. Salt is in 90% of parsley pesto recipes and pepper, 65%.

The average parsley pesto recipe has about 11.7 ingredients, with a minimum of 6 and a maximum of 23.

In terms of directions, parsley pesto recipes have about 4 steps on average, ranging from 1 to 12 instructions.

An average parsley pesto recipe takes about 1 hour 27 minutes to prepare, ranging from 5 minutes to 1 day 1 hour 45 minutes.

Parent Dish: Pesto
Sibling Dishes: Arugula Pesto Baby Spinach Pesto Broccoli Pesto

Ratios of Common Ingredients in Parsley Pesto

For 1 cup parsley (60 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single parsley pesto recipe, and are marked below.

Ingredient Median Average % of recipes with parsley Potential subsitutions
garlic 2.1 clove
(6 g)
7 clove
(21 g)
88%
olive oil half a cup
(108 g)
0.7 cup
(152 g)
86%
parmesan half a cup
(44 g)
0.67 cup
(59 g)
52%
basil 2 cup
(48 g)
2.1 cup
(51 g)
43%
  • wine vinegar
mint 1 cup
(26 g)
2 cup
(52 g)
21%
juice lemon half a
(122 g)
1.2
(303 g)
17%
farfalle pasta 1 pound
(454 g)
0.87 pound
(394 g)
14%
  • flour
eggs 3.6
(200 g)
4.9
(275 g)
14%

Ingredients by Average Weight in Parsley Pesto

We also found the average content of the significant ingredients by weight in parsley pesto recipes. This would be: 31% olive oil, 27% parsley, 9% farfalle pasta, 9% parmesan, 7% basil, 4% tomatoes, 4% eggs, 3% juice lemon, 3% garlic and 2% mint.

Here are the top ingredients, listed in order of popularity.

parsley

Image of parsley

Parsley is the most popular ingredient in parsley pesto dishes. In fact, 100% of parsley pesto recipes contain parsley.

Chopped, packed, rinsed, dried and washed are frequent preparations for parsley in parsley pesto dishes.

Parsley is often included in parsley pesto dishes in amounts of 1 cup, a quarter cup or 2 cups.

In parsley pesto recipes that contain parsley, it is on average, 9% by weight.

For parsley pesto recipes, parsley is frequently used with salt, garlic, olive oil, parmesan and basil.

salt

Image of salt

Another popular ingredient in parsley pesto is salt. From the recipes we've sampled for parsley pesto, over 90% have salt.

Salt is often included in parsley pesto dishes in amounts of half a teaspoon or 1 teaspoon.

In parsley pesto recipes that contain salt, it is on average, 0.1% by weight.

In recipes for parsley pesto, salt is often used with parsley, olive oil, garlic, parmesan and black pepper.

garlic

Image of garlic

Garlic is another common ingredient in parsley pesto dishes. In fact, over 85% of parsley pesto recipes contain garlic.

Minced, chopped, smashed, sliced, peeled, grated, removed and halved are frequent preparations for garlic in parsley pesto dishes.

Common quantities for garlic in parsley pesto dishes include 2 cloves, 1 clove or 4 cloves.

In parsley pesto recipes that contain garlic, it is on average, 1% by weight.

Parsley, salt, olive oil, parmesan and basil are commonly used together with garlic in parsley pesto dishes.

olive oil

Image of olive oil

Another popular ingredient in parsley pesto is olive oil. From the recipes we've sampled for parsley pesto, over 85% have olive oil.

Olive oil is often included in parsley pesto dishes in amounts of half a cup, 2 tablespoons or three quarters of a cup.

In parsley pesto recipes that contain olive oil, it is on average, 12% by weight.

For parsley pesto recipes, olive oil is frequently used with parsley, salt, garlic, parmesan and pepper.

pepper

Image of pepper

Pepper is another common ingredient in parsley pesto dishes. In fact, over 65% of parsley pesto recipes contain pepper.

Variations of pepper include:
In recipes for parsley pesto, pepper is often used with parsley, salt, garlic, olive oil and parmesan. On the other hand, pepper is almost never used with juice lemon, pistachios, wine vinegar, honey, balsamic vinegar, rosemary, flour and potatoes.

black pepper

Image of black pepper

Another popular ingredient in parsley pesto is black pepper. From the recipes we've sampled for parsley pesto, over 40% have black pepper.

Parsley pesto dishes often call for black pepper to be ground.

Black pepper is often included in parsley pesto dishes in amounts of 1 tablespoon.

In parsley pesto recipes that contain black pepper, it is on average, 0.1% by weight.

In recipes for parsley pesto, black pepper is often used with parsley, salt, olive oil, garlic and basil. On the other hand, black pepper is almost never used with zucchini.

parmesan

Image of parmesan

Another popular ingredient in parsley pesto is parmesan. From the recipes we've sampled for parsley pesto, over 50% have parmesan.

Grated is a frequent preparation for parmesan in parsley pesto dishes.

Common quantities for parmesan in parsley pesto dishes include a quarter cup, half a cup or a third of a cup.

In parsley pesto recipes that contain parmesan, it is on average, 6% by weight.

Parsley, olive oil, salt, garlic and pepper are commonly used together with parmesan in parsley pesto dishes. Conversely, parmesan is not often used with honey.

basil

Image of basil

Basil is another common ingredient in parsley pesto dishes. In fact, over 40% of parsley pesto recipes contain basil.

Packed, rinsed and dried are frequent preparations for basil in parsley pesto dishes.

Basil is often included in parsley pesto dishes in amounts of 1 cup, 2 cups or half a cup.

In parsley pesto recipes that contain basil, it is on average, 6% by weight.

For parsley pesto recipes, basil is frequently used with parsley, salt, garlic, olive oil and parmesan.

Potential substitutions for basil in parsley pesto:
  • wine vinegar
Also, basil is not often used with flour.

lemon

Image of lemon

Lemon is another common ingredient in parsley pesto dishes. In fact, over 30% of parsley pesto recipes contain lemon.

Variations of lemon include:
  • juice lemon: 17% of recipes
  • lemon zest: 12% of recipes
Garlic, parsley, salt, olive oil and black pepper are commonly used together with lemon in parsley pesto dishes.

mint

Image of mint

Another popular ingredient in parsley pesto is mint. From the recipes we've sampled for parsley pesto, over 20% have mint.

Packed and picked are frequent preparations for mint in parsley pesto dishes.

Mint is often included in parsley pesto dishes in amounts of 1 cup or half a cup.

In parsley pesto recipes that contain mint, it is on average, 4% by weight.

For parsley pesto recipes, mint is frequently used with garlic, olive oil, parsley, salt and black pepper. However, butter, pine nuts, zucchini, chicken broth, flour, scallions and potatoes are almost never used together with mint in parsley pesto dishes.

tomatoes

Image of tomatoes

Another popular ingredient in parsley pesto is tomatoes. From the recipes we've sampled for parsley pesto, over 10% have tomatoes.

Chopped is a frequent preparation for tomatoes in parsley pesto dishes.

In parsley pesto recipes that contain tomatoes, it is on average, 14% by weight.

Parsley, garlic, salt, olive oil and basil are commonly used together with tomatoes in parsley pesto dishes.

Potential substitutions for tomatoes in parsley pesto:
  • scallions
Also, tomatoes is not often used with walnuts, lemon zest, pine nuts, pistachios, balsamic vinegar and rosemary.

farfalle pasta

Image of farfalle pasta

Farfalle pasta is another common ingredient in parsley pesto dishes. In fact, over 10% of parsley pesto recipes contain farfalle pasta.

Farfalle pasta is often included in parsley pesto dishes in amounts of 1 pound.

In parsley pesto recipes that contain farfalle pasta, it is on average, 31% by weight.

For parsley pesto recipes, farfalle pasta is frequently used with parsley, olive oil, garlic, salt and parmesan.

Potential substitutions for farfalle pasta in parsley pesto:
  • flour
Also, farfalle pasta is not often used with juice lemon, eggs, onion, pine nuts, pistachios, honey, chicken broth, balsamic vinegar and rosemary.

eggs

Image of eggs

Another popular ingredient in parsley pesto is eggs. From the recipes we've sampled for parsley pesto, over 10% have eggs.

Eggs is often included in parsley pesto dishes in amounts of 2 eggs.

In parsley pesto recipes that contain eggs, it is on average, 13% by weight.

In recipes for parsley pesto, eggs is often used with salt, parsley, parmesan, olive oil and garlic. On the other hand, eggs is almost never used with farfalle pasta, walnuts, lemon zest, pine nuts, wine vinegar, honey, balsamic vinegar and potatoes.

Other parsley pesto Ingredients

Other significant ingredients used in parsley pesto recipes include:

  • pine nuts - 10%
  • butter - 10%
  • pecorino cheese - 10%
  • walnuts - 10%
  • onion - 10%
  • pistachios - 10%
  • zucchini - 10%
  • wine vinegar - 10%
  • honey - 5%
  • chicken broth - 5%
  • balsamic vinegar - 5%
  • rosemary - 5%
  • flour - 5%
  • scallions - 5%
  • potatoes - 5%


Select Recipes for parsley pesto (Ingredients Only)

  • - Kosher salt
  • - 2 cups fresh curly parsley leaves
  • - 1/2 teaspoon granulated sugar
  • - 1/2 cup olive oil
  • - 1 cup thinly sliced scallions, green and white parts
  • - 5 medium beets, thoroughly scrubbed and quartered (reserve and finely slice beet greens, if attached)
  • - 1/4 cup red wine vinegar
  • - 2 tablespoons extra-virgin olive oil
  • - 1 pound farfalle pasta
  • - 1 tablespoon unsalted butter
  • - 1/4 cup shaved Parmesan
  • - 1 pound spaghetti
  • - 2 cloves of garlic
  • - 2 3-ounce bunches of flat leaf parsley
  • - 2/3 cup chopped walnuts
  • - 2/3 cup grated Parmesan
  • - 2/3 cup olive oil
  • - Salt
  • - Pepper
  • - 2 loosely packed cups basil leaves
  • - 2 loosely packed cups fresh parsley leaves
  • - 1 clove garlic, sliced
  • - 1/4–1/2 cup pitted green olives
  • - 3 anchovy filets
  • - 1/4 cup really good extra-virgin olive oil
  • - 1/2 cup grated Parmigiano-Reggiano
  • - Kosher salt
  • - Sugar
  • - 12 ounces boneless, skinless, chicken breast (about 2 small breast halves)
  • - 4 cups lightly packed Italian parsley leaves
  • - 1/2 cup pine nuts, lightly toasted
  • - 4 medium cloves garlic
  • - 1/3 cup olive oil, plus extra for greasing pan
  • - 1/4 teaspoon chili flakes
  • - 3 ounces Parmesan cheese, grated, plus extra for serving on side
  • - Freshly ground black pepper
  • - 1 pound fresh spinach tagilatelle
  • - 6 ounces baby spinach
  • - 1 pound fresh ricotta, about 2 cups, drained well
  • - Salt and pepper
  • - 3 or 4 tablespoons grated Parmesan, plus more for serving
  • - 2 eggs, beaten
  • - 1/4 to 1/2 cup all-purpose flour, as needed
  • - Fine semolina flour or rice flour, for dusting
  • - 3 cups flat-leaf parsley leaves and tender stems
  • - 1 small garlic clove, minced
  • - 1/2 cup extra-virgin olive oil
  • - 3 tablespoons unsalted butter
  • - 1/4 cup toasted pistachios, roughly chopped for garnish
  • - 2 cups parsley leaves (thin stems are O.K.), washed
  • - Salt
  • - 1/2 clove garlic, more to taste
  • - 1/2 cup extra virgin olive oil, or more
  • - 1 tablespoon sherry vinegar or lemon juice
  • - 2 dozen hardshell clams (littlenecks or cherrystones), washed and scrubbed
cooking.nytimes.com
(5)
5 min
  • - 2 garlic cloves, halved, green shoot removed, roughly chopped
  • - Salt to taste
  • - 2 cups, tightly packed, flat-leaf parsley leaves, coarsely chopped
  • - 1 tablespoon, tightly packed, mint leaves, coarsely chopped
  • - 1/3 cup extra virgin olive oil, as needed
  • - 6 tablespoons freshly grated Parmesan
  • - Freshly ground pepper (optional)
  • - 2 garlic cloves, halved, green shoots removed
  • - 2 cups tightly packed flat-leaf parsley leaves
  • - Salt to taste
  • - 1/3 cup extra virgin olive oil
  • - 6 tablespoons freshly grated Parmesan
  • - Freshly ground pepper
  • - 10 ounces (1 1/3 cups) orzo
  • - 1 1/2 cups fresh peas (about 1 3/4 pound in the shell)
  • - Additional grated Parmesan or Pecorino for serving (optional)