Common Ingredients in slow cooker pork Recipes
We researched the most common ingredients in over a dozen popular slow cooker pork recipes and found the top 15 ingredients.
The most common ingredient in slow cooker pork dishes is garlic.
Soy sauce, onion, barbecue sauce, pork tenderloin, brown sugar and chicken broth are also common ingredients in slow cooker pork recipes. For herbs and spices, garlic powder and oregano are popular. Variations include:
- pork chops and pork shoulder roast in place of pork tenderloin
- Ingredient Ratios
- Average Weight of Ingredients
- garlic - 75%
- pepper - 75%
- black pepper
- salt - 60%
- soy sauce - 50%
- onion - 50%
- barbecue sauce - 25%
- pork tenderloin - 25%
- brown sugar - 25%
- chicken broth - 25%
- garlic powder - 25%
- pork shoulder roast - 25%
- ketchup - 25%
- hamburger buns - 25%
- oregano - 25%
- Other Ingredients
- 8 Slow Cooker Pork Recipes (ingredients only)
The average slow cooker pork recipe has about 9.1 ingredients, with a minimum of 4 and a maximum of 14.
In terms of directions, slow cooker pork recipes have about 4.1 steps on average, ranging from 1 to 15 instructions.
Ratios of Common Ingredients in Slow Cooker Pork
For half a cup soy sauce (128 g), the median and average amounts of other significant ingredients are below. Some ingredients are potential substitutes for others, meaning they almost never exist together in a single slow cooker pork recipe, and are marked below.
Ingredient | Median | Average | % of recipes with soy sauce | Potential subsitutions |
garlic |
4 clove (12 g) |
9.4 clove (28 g) |
75% | |
salt |
2 teaspoon (12 g) |
1.3 teaspoon (8 g) |
75% | |
onion |
4 large (598 g) |
2.4 large (354 g) |
50% | |
ketchup |
4 tablespoon (68 g) |
3.8 tablespoon (64 g) |
50% | |
pork chops |
6 (1110 g) |
6 (1110 g) |
25% |
|
ginger |
1 teaspoon (2 g) |
1 teaspoon (2 g) |
25% |
Ingredients by Average Weight in Slow Cooker Pork
We also found the average content of the significant ingredients by weight in slow cooker pork recipes. This would be: 31% pork shoulder roast, 29% pork tenderloin, 8% onion, 8% barbecue sauce, 8% hamburger buns, 6% soy sauce, 5% chicken broth, 2% brown sugar, 2% ketchup and 1% garlic.
Here are the top ingredients, listed in order of popularity.
garlic
Garlic is the most popular ingredient in slow cooker pork dishes. In fact, over 75% of slow cooker pork recipes contain garlic.
Minced and crushed are frequent preparations for garlic in slow cooker pork dishes.
Garlic is often included in slow cooker pork dishes in amounts of 2 cloves or 4 cloves.
In slow cooker pork recipes that contain garlic, it is on average, 0.8% by weight.
For slow cooker pork recipes, garlic is frequently used with black pepper, salt, soy sauce, onion and olive oil.pepper

Another popular ingredient in slow cooker pork is pepper. From the recipes we've sampled for slow cooker pork, over 75% have pepper.
Variations of pepper include:- black pepper: 63% of recipes
black pepper

Another popular ingredient in slow cooker pork is black pepper. From the recipes we've sampled for slow cooker pork, over 60% have black pepper.
In slow cooker pork recipes that contain black pepper, it is on average, 0.1% by weight.
For slow cooker pork recipes, black pepper is frequently used with garlic, salt, soy sauce, garlic powder and onion. However, hamburger buns and barbecue sauce are almost never used together with black pepper in slow cooker pork dishes.salt

Salt is another common ingredient in slow cooker pork dishes. In fact, over 60% of slow cooker pork recipes contain salt.
In slow cooker pork recipes that contain salt, it is on average, 0.4% by weight.
Garlic, black pepper, onion, soy sauce and oregano are commonly used together with salt in slow cooker pork dishes. Conversely, salt is not often used with hamburger buns, barbecue sauce and pork tenderloin.soy sauce

Soy sauce is another common ingredient in slow cooker pork dishes. In fact, over 50% of slow cooker pork recipes contain soy sauce.
Soy sauce is often included in slow cooker pork dishes in amounts of half a cup.
In slow cooker pork recipes that contain soy sauce, it is on average, 6% by weight.
In recipes for slow cooker pork, soy sauce is often used with salt, garlic, black pepper, onion and ketchup. On the other hand, soy sauce is almost never used with olive oil, oregano, hamburger buns, pork shoulder roast, barbecue sauce and chicken broth.onion

Another popular ingredient in slow cooker pork is onion. From the recipes we've sampled for slow cooker pork, over 50% have onion.
Chopped is a frequent preparation for onion in slow cooker pork dishes.
Common quantities for onion in slow cooker pork dishes include 1 large.
In slow cooker pork recipes that contain onion, it is on average, 8% by weight.
Salt, garlic, soy sauce, black pepper and pork shoulder roast are commonly used together with onion in slow cooker pork dishes. Conversely, onion is not often used with pork chops and pork tenderloin.barbecue sauce
Barbecue sauce is another common ingredient in slow cooker pork dishes. In fact, over 25% of slow cooker pork recipes contain barbecue sauce.
In slow cooker pork recipes that contain barbecue sauce, it is on average, 16% by weight.
For slow cooker pork recipes, barbecue sauce is frequently used with hamburger buns, pork tenderloin, root beer, pork shoulder roast and onion. However, black pepper, salt, soy sauce, ketchup, olive oil, oregano, pork chops and garlic powder are almost never used together with barbecue sauce in slow cooker pork dishes.pork tenderloin

Another popular ingredient in slow cooker pork is pork tenderloin. From the recipes we've sampled for slow cooker pork, over 25% have pork tenderloin.
Pork tenderloin is often included in slow cooker pork dishes in amounts of 2 pounds.
In slow cooker pork recipes that contain pork tenderloin, it is on average, 60% by weight.
In recipes for slow cooker pork, pork tenderloin is often used with barbecue sauce, hamburger buns, root beer, soy sauce and garlic.Potential substitutions for pork tenderloin in slow cooker pork:
- pork chops
- pork shoulder roast
brown sugar
Brown sugar is another common ingredient in slow cooker pork dishes. In fact, over 25% of slow cooker pork recipes contain brown sugar.
Common quantities for brown sugar in slow cooker pork dishes include a quarter cup.
In slow cooker pork recipes that contain brown sugar, it is on average, 3% by weight.
Garlic, pork shoulder roast, salt, ginger and ketchup are commonly used together with brown sugar in slow cooker pork dishes. Conversely, brown sugar is not often used with olive oil, oregano, pork tenderloin and garlic powder.chicken broth

Another popular ingredient in slow cooker pork is chicken broth. From the recipes we've sampled for slow cooker pork, over 25% have chicken broth.
In slow cooker pork recipes that contain chicken broth, it is on average, 10% by weight.
For slow cooker pork recipes, chicken broth is frequently used with garlic, black pepper, salt, oregano and paprika. However, soy sauce, ketchup and pork tenderloin are almost never used together with chicken broth in slow cooker pork dishes.garlic powder

Garlic powder is another common ingredient in slow cooker pork dishes. In fact, over 25% of slow cooker pork recipes contain garlic powder.
In slow cooker pork recipes that contain garlic powder, it is on average, 0.3% by weight.
In recipes for slow cooker pork, garlic powder is often used with salt, black pepper, poultry seasoning, oregano and garlic. On the other hand, garlic powder is almost never used with hamburger buns, pork shoulder roast, barbecue sauce, brown sugar and pork tenderloin.pork shoulder roast
Another popular ingredient in slow cooker pork is pork shoulder roast. From the recipes we've sampled for slow cooker pork, over 25% have pork shoulder roast.
In slow cooker pork recipes that contain pork shoulder roast, it is on average, 64% by weight.
Garlic, onion, cumin, oregano and olive oil are commonly used together with pork shoulder roast in slow cooker pork dishes.Potential substitutions for pork shoulder roast in slow cooker pork:
- pork chops
- pork tenderloin
ketchup

Ketchup is another common ingredient in slow cooker pork dishes. In fact, over 25% of slow cooker pork recipes contain ketchup.
In slow cooker pork recipes that contain ketchup, it is on average, 3% by weight.
For slow cooker pork recipes, ketchup is frequently used with soy sauce, salt, black pepper, pork loin roast and onion. However, olive oil, oregano, hamburger buns, pork shoulder roast, barbecue sauce, chicken broth and pork tenderloin are almost never used together with ketchup in slow cooker pork dishes.hamburger buns
Another popular ingredient in slow cooker pork is hamburger buns. From the recipes we've sampled for slow cooker pork, over 25% have hamburger buns.
Hamburger buns is often included in slow cooker pork dishes in amounts of 8 hamburger buns.
In slow cooker pork recipes that contain hamburger buns, it is on average, 16% by weight.
In recipes for slow cooker pork, hamburger buns is often used with barbecue sauce, pork tenderloin, root beer, pork shoulder roast and onion. On the other hand, hamburger buns is almost never used with black pepper, salt, soy sauce, ketchup, olive oil, oregano, pork chops and garlic powder.oregano

Oregano is another common ingredient in slow cooker pork dishes. In fact, over 25% of slow cooker pork recipes contain oregano.
Dried is a frequent preparation for oregano in slow cooker pork dishes.
In slow cooker pork recipes that contain oregano, it is on average, 0.2% by weight.
Garlic, olive oil, salt, black pepper and pork chops are commonly used together with oregano in slow cooker pork dishes. Conversely, oregano is not often used with soy sauce, ketchup, hamburger buns, barbecue sauce, brown sugar and pork tenderloin.Other slow cooker pork Ingredients
Other significant ingredients used in slow cooker pork recipes include:
- olive oil - 25%
- pork chops - 25%
Select Recipes for slow cooker pork (Ingredients Only)
- - 1 (2 pound) pork tenderloin
- - 1 (12 fluid ounce) can or bottle root beer
- - 1 (18 ounce) bottle your favorite barbecue sauce
- - 8 eaches hamburger buns, split and lightly toasted
- - 1 (2 pound) pork tenderloin
- - 1 (1 ounce) envelope dry onion soup mix
- - ¾ cup red wine
- - 3 tablespoons minced garlic
- - 3 tablespoons soy sauce
- - freshly ground black pepper to taste
- - 1 teaspoon vegetable oil
- - 1 (4 pound) pork shoulder roast
- - 1 cup barbeque sauce
- - ½ cup apple cider vinegar
- - ½ cup chicken broth
- - ¼ cup light brown sugar
- - 1 tablespoon prepared yellow mustard
- - 1 tablespoon Worcestershire sauce
- - 1 tablespoon chili powder
- - 1 extra large onion, chopped
- - 2 large cloves garlic, crushed
- - 1 ½ teaspoons dried thyme
- - 8 eaches hamburger buns, split
- - 2 tablespoons butter, or as needed
- - 1 large onion, sliced
- - 2 ½ pounds boneless pork loin roast
- - ¼ cup white sugar
- - 3 tablespoons red wine vinegar
- - 2 tablespoons soy sauce
- - 1 tablespoon ketchup
- - ½ teaspoon black pepper
- - ½ teaspoon salt
- - ¼ teaspoon garlic powder
- - 1 dash hot pepper sauce, or to taste
- - 6 boneless pork chops
- - ¼ cup brown sugar
- - 1 teaspoon ground ginger
- - ½ cup soy sauce
- - ¼ cup ketchup
- - 2 cloves garlic, crushed
- - salt and pepper to taste
- - ¼ cup olive oil
- - 1 cup chicken broth
- - 2 cloves garlic, minced
- - 1 tablespoon paprika
- - 1 tablespoon garlic powder
- - 1 tablespoon poultry seasoning
- - 1 teaspoon dried oregano
- - 1 teaspoon dried basil
- - 4 thick cut boneless pork chops
- - 1 pinch salt and pepper to taste
- - 3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces)
- - 1/2 cup vinegar
- - 1/2 cup soy sauce
- - 2 -3 bay leaves, crumbled
- - 2 teaspoons peppercorns (whole)
- - 4 garlic cloves, crushed
- - 1 medium onion, chopped
- - 3/4 teaspoon ground pepper
- - 2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)
- - 2 kg / 4 lb pork shoulder (pork butt) (, skinless, boneless (5lb/2.5kg bone in) (Note 1))
- - 2 1/2 tsp salt
- - 1 tsp black pepper
- - 1 onion (, chopped)
- - 1 jalapeno (, deseeded, chopped)
- - 4 cloves garlic, minced
- - 3/4 cup juice from orange (2 oranges)
- - 1 tbsp dried oregano
- - 2 tsp ground cumin
- - 1 tbsp olive oil